Starters: $4 to $8

Soup of the Day

Beet Avacado Salad with feta and sherry vinaigrette

Bacon Gorgonzola Caramelized Onion Tart

Lamb Meatballs - organic local lamb with tomato basil sauce

Entrees: $12 to $19

Spicy Lamb with curry over jasmine rice

Pork Tenderloin with reduced port sauce, ricotta gnocchi and roasted beets

Pan Grilled Chicken with pasta gratin and cumin roasted carrots

Oven Baked Penne Pasta with goat cheese, walnuts and caramelized onions