Salami, Cheese and Olive Plate
salumi salami, Manchego and rosemary olives
Pear Salad - greens with pears, Monteillet goat cheese and candied walnuts
Thai Crab Cakes with lime herb sauce
Scallion Pancake with ginger dipping sauce
Beef Tenderlion with corn cakes and fire roasted onion relish
Sauteed True Cod with orange/grapefruit salsa and braised red cabbage
Spinach Manacotti with pine nuts and basil. Housemade stuffed with herbed ricotta cheese
Coconut Lamb Curry with chapatis and spiced jasmine rice
